RecipeMuncher

I love scallops.  When you can find fresh ones, their sweetness and texture is beyond compare.  And one of my favorite ways to prepare them is with this recipe.  It’s one I came across several years ago, though for some reason I don’t make it as often as I should.  The three elements of this dish come together to form one spectacular flavor combination: the unusual carrot fritters with their Indian spices, the sweet, caramelized scallops, and the tangy yogurt dre (...)