A simple romantic dinner, perfectly cooked
scallops bedded in creamy
polenta and topped with racy spoonsful of
chimichurri.
My first blue ribbons at the local county fair came in grade three – not for hearty homemade bread, not for a flaky, tender pie crust, pie, not for a perfect garden tomato, not for a knitting project, not for sewing a simple apron, not for raising a calf or a lamb.
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Tags: Chimichurri, Garlicky, Polenta, Scallops, Seared
