RecipeMuncher

Dear Scallops – I love you. You are so delicious…so sweet and tasty. So easy and fast to cook. So yummy with an array of sauces. So good with a glass of wine. You are a super food, and I don’t know what I’d do without you. Thank goodness, I don’t have to ponder that any further at the moment. Seared Scallops with Garlic, Butter, and White Wine Serves 2 as an entree or 4-6 as an appetizer. Leftover Potential: Just eat ‘em up. Do it. 3 Tbsp butter 1/2 cup m (...)