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« Plantain Stuffing Recipe

Seared Scallops with Hollandaise Sauce

Papa (my dad) cooks only a few times a year. He cooks on Maman’s birthday and on Valentine’s Day. And I can already predict what he’s going to make: my mom’s favorite, coquille Saint-Jacques (). First he sears the , then finishes the cooking in the oven. Papa doesn’t cook very often but he cooks to perfection. He’s always been very macho, saying he doesn’t help with the housework, but I know he’s a true romantic. Every wee (...)

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Other recipes by Pham Fatale ...




« Plantain Stuffing Recipe

Seared Scallops with Hollandaise Sauce

Papa (my dad) cooks only a few times a year. He cooks on Maman’s birthday and on Valentine’s Day. And I can already predict what he’s going to make: my mom’s favorite, coquille Saint-Jacques (). First he sears the , then finishes the cooking in the oven. Papa doesn’t cook very often but he cooks to perfection. He’s always been very macho, saying he doesn’t help with the housework, but I know he’s a true romantic. Every wee (...)

Click here to read more ...

Tags: , , ,

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