RecipeMuncher

While I do love to cook with butter, I’m not that big on eating it straight. There’s been one exception to this - truffle butter but now I’ve found another and if you’ve been to the new Maze restaurant in Melbourne, you’ll now exactly what it is. Yes, I’m taking Seaweed Butter. During our first visit to Maze we were offered a tour of the premises and the kitchen - which is something they offered to all first-timers. We were taken into the kitchen and met the c (...)