RecipeMuncher

[adapted from recipe by Chef Vincet Binet of La Maison, Roseau, published in Dominica Food & Drink guide] INGREDIENTS for the seaweed wrapped pouting 6 pouting/pout fillets or  6 portions of other white fish such as grouper or coley, about 900g 6 seaweed wraps / sushi wraps 2 tbs of sesame oil 2 tbs sesame seeds sea salt black peppercorns for the curry sauce 150ml double cream 1 tbs Caribbean curry powder (medium hot) sea salt for pumpkin risotto 2½-3 cups of easy cook short grain rice 5 (...)