Serves – 4-6
You will need
450 g lean lamb meat, cut into cubes1 small onion, peeled and quartered4 cloves garlic, peeled2.5 cm / 1 inch ginger, cut into small pieces1 large egg2 green chillies ( optional ), chopped10 mint leaves, chopped¼ cup green coriander leaves, chopped5ml / 1 teaspoon kasoori methi leaves2.5 ml /1/2 teaspoon chilli powder1 teaspoon garam masala5ml / 1 teaspoon homemade breadcrumbs or cornflourSalt to tasteOil for bastingSkewers or
kebab sticks
Method
Mince meat (...)
Click here to read more ...
Tags: Kebab, Seekh