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Niya's World
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« Royal Foodie Joust - Honey Glazed Pulled Pork on a Coffee and Cumin Flatbread with Black Peppercorn Sauce

Seekh Kebab by Niya's World

Serves – 4-6 You will need 450 g lean lamb meat, cut into cubes1 small onion, peeled and quartered4 cloves garlic, peeled2.5 cm / 1 inch ginger, cut into small pieces1 large egg2 green chillies ( optional ), chopped10 mint leaves, chopped¼ cup green coriander leaves, chopped5ml / 1 teaspoon kasoori methi leaves2.5 ml /1/2 teaspoon chilli powder1 teaspoon garam masala5ml / 1 teaspoon homemade breadcrumbs or cornflourSalt to tasteOil for bastingSkewers or kebab sticks Method Mince meat (...)

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Tags: Kebab, Seekh

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