each blog update takes longer; my apologies. Anyway, after countless trashed medium diced potatoes, the chefs finally gave us a use for them. I’m happy to announce: pomme persillades, similar to pomme frites or french fries with its crispy exterior and tender interior. A faux deep-frying in the sautoir and a generous coating of butter, garlic, parsley, and sea salt makes these snackables an addicting treat as you plow through the kitchen.
Pomme Pasillades
I’ve been bad about keeping tra (...)
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Tags: trend
