RecipeMuncher

We’re not normally Sandra Lee sort of people. In fact, most days we’re pretty eager to embrace the challenge of a new dish — even if it means delaying the dinner hour to 9pm or later. But, when you’ve got brats thawing in the fridge, the promise of dinner in less than an hour, and no ketchup in sight, it’s time for some creative thinking. And that, my friends, is how beer ketchup was born. Ketchup is one of those things that I’ve entertained making in the past (...)