[ts]It’s that time again… time for a smackDOWN!!!
We missed the previous month’s First Thursday at Thursday Night Smackdown, so we had to do something this month. The theme: the color orange.
For our entry, we turn again to Bittman’s Best Recipes in the World.
I was torn between two recipes. Well, not so much torn as a little befuddled. One was Lime-Cooked Fish/
Shrimp with Crisp
Garlic (Mexico) and the other was
Garlic Shrimp, Yucatecan Style (Mexico too, obviously).
Lim (...)
Click here to read more ...
Tags: Chips, Garlic, SemiLimeCooked, SemiYucatecan, Shrimp