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Tiffanie
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Semi-Lime-Cooked, Semi-Yucatecan Shrimp with Garlic Chips by Tiffanie

[ts]It’s that time again… time for a smackDOWN!!! We missed the previous month’s First Thursday at Thursday Night Smackdown, so we had to do something this month. The theme: the color orange. For our entry, we turn again to Bittman’s Best Recipes in the World. I was torn between two recipes. Well, not so much torn as a little befuddled. One was Lime-Cooked Fish/Shrimp with Crisp Garlic (Mexico) and the other was Garlic Shrimp, Yucatecan Style (Mexico too, obviously). Lim (...)

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Tags: Chips, Garlic, SemiLimeCooked, SemiYucatecan, Shrimp

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