Festivals are always about food. I have always maintained that the only way I can explain the significance of any festival is through the food that is served on that day. I had heard this term, “Vadai Payasathoda saapaadu” which means a meal which includes vadai and
payasam (kheer). In our family, this was sort of sacrosanct. While we didn’t follow any “kitchen religion”, Amma would always make vadai and
payasam for any festival. And well, no one complained.
I (...)
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Tags: Payasam, Semia