RecipeMuncher

This is a recipe I adapted from Mallika Badrinath’s book..It was pretty simple and delicious..The presence of vermicelli in pakodas which is very unique intrigued me to try this…They came out pretty good and here is the recipe.. Ingredients Onion - 1 large Vermicelli/semiya - 1 cup Boiled potato - 1 Ginger-garlic paste - 1 tablespoon Green chillies - 4 Gram flour/besan - 1/4 cup Rice flour - 1 tablespoon</d… (...)