RecipeMuncher

As I’ve mention before in my rava upma recipe post, we usually have breakfast food for dinner. Rice is made generally only on weekends and so, its a constant challenge to come up with quick, variety food over weeknights. Semiya or vermicelli upma is not a new recipe, but something we have atleast twice a month. I make this often enough but only on weeknights so have never taken pics for the blog. Now that the new camera has hit the scenes, I had to try some night shots. These are the firs (...)