RecipeMuncher

This aromatic sweet is perfect for a picnic or backyard barbecue. The Basbousa, a Middle Eastern dessert, is sweet and soaked in syrup and has a spongy texture.  Semolina is made from durum wheat and is yellow in color.  It is usually the basis for dried products such as couscous and bulgur as well as being used to make pasta and gnocchi.   Serves 8-10recipe from Australian Vogue Entertaining and Travel magazineprint this recipe 125g unsalted butter, room temperature165g ( (...)