I’ve talked often about how I eat everything, all fruits and vegetables and all kinds of foods without exception. There are some things I know I like and there are some things I like simply because my dear brother, H, couldn’t stand them. The opposite of this also held true for quite a while. I didn’t “like” lady’s finger simply because he loved it.
Yam was (and still is) the one vegetable he absolutely hated. I liked it as a child, but I continue to relish (...)
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Tags: Karumadhu, Sauté, Senaikkizhangu, Yam