I originally bought these blueberries for a college photography assignment. It was all about human element, but other than that, we had completely free reign over what we could do. As with many of my assignments, food managed to sneak into it, I can’t seem to help it. When looking through my portfolio, I think the examiners will probably get hungry!
While thinking about what I could do with them, I remembered this recipe that I had bookmarked in one of my old Gourmet Traveller magazines. I t (...)
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Tags: Serendipitous