RecipeMuncher

It’s a typical Spring day here in Wisconsin. Rainy, windy, and about 50 °F . The trees and shrubs are on the verge of bursting, their buds so ready to unfold that I can almost see them vibrate with anticipation. I love Spring for days like this. My flower beds are filling up nicely with the beautiful variegated leaves of the Pulmonaria, the Lady’s Mantle that forms soft cups to catch the morning dew, and the enormous ornamental rhubarb with its prehistoric looking leaves. Of course (...)