RecipeMuncher

Being serious about the food being serve is something we cannot ignore, so do the people at The Flavors, Swiss Garden International, Kuala Lumpur. Ms Linda Evelyn Wong, Chef Wong Yean Loong and Chef Zulkifly Mohammad Fairuz going through the dishes the restaurant going to serve. Chocolate Sensation Ingredients 44gm Butter 44gm Sugar 88gm Dark chocolate 1 Eggs 20gm Flour Preparation Melt butter with sugar and dark chocolate until evenly combined… (...)