RecipeMuncher

I’ve been craving baked mac and cheese so consistently that I actually made it for two different dinners, with only the slightest of variation. That’s right: two instances of awesome! Mac and cheese bakeInstance 1: all dairy all the timeInstance 2: with greens, tomatoes, and garlic For both instances:butterflourmilk/creamcheese of choicechunky pastasalt, pepper, mustard powder, paprikabreadcrumbs (i.e. a hunk of stale, stale bread and a grater)a whisk and whiskable (i.e. not nonstic (...)