The Korean bbq pulled pork seemed kind of lonely in the bun all by itself and it needed a friend. At first I was thinking of adding some shredded lettuce in a Korean
sesame vinaigrette and onion and cilantro relish but then I thought, it’s a pulled pork sandwich so it just has to be slaw. But with the Korean flavours in the bbq sauce I felt that it could not be just any old
coleslaw so I set about coming up new a new Asian twist on
coleslaw. I had recently come across the concept of a (...)
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Tags: Coleslaw, Ginger, Sesame