RecipeMuncher

It’s been said that on St. Patrick’s Day, everyone’s Irish. Judging by cabbage consumption in the U.S. on March 17, that appears to be true. Millions of pounds of cabbage are purchased for preparation on that day, served alongside traditional corned beef.  But cabbage, I’ve found, is a funny thing. You can buy one medium-size head of cabbage, cut it in half, shred that half, and find yourself with enough cabbage to feed a family of four for eight months. And it’s a rare family o (...)