RecipeMuncher

The story of salmon is an interesting one. It is the story of a fish born in fresh water – a fish that gradually migrates out to the ocean, only to come back again to the fresh water when the time has come to reproduce. It is the story of a species determined to survive, sometimes against incredible odds. Most of the salmon we purchase today comes from Canada, Alaska, the Pacific Northwest, Greenland and Norway. Since I live in Canada, it is a fish that is readily accessible and very popular. (...)