RecipeMuncher

Astrid from Paulchen’s Foodblog is hosting Weekend Herb Blogging and this week I’ve got sesame seeds. I suppose my first encounter with sesame seeds is fairly commonplace in the Western world - as a scant sprinkling on the top of some sort of bread but in other parts of the world Sesame seeds have a much more important culinary position. Sicily is rightfully known for its wonderful sweets - torrone being one of its more popular exports but there’s a dish called Cubbaita whic (...)