RecipeMuncher

  Whew can you believe it’s Thursday again? This week’s Craving Ellie in My Belly recipe was chosen by Jessica at Johnstone’s Vin Blanc and can be found on page #209 of “The Food You Crave”, by Ellie Krieger. As usual I won’t give you the exact recipe but basically you make a Teriyaki sauce marinade out of soy sauce, brown sugar, dry sherry, rice vinegar, garlic, ginger and red pepper. Then you put bone-in, but skinless, chicken thighs into it for at least (...)