RecipeMuncher

I wait anxiously all year for the Seville Oranges to make this treat. This year I made 12 pounds of it. My kitchen was like a jam factory but it smelled heavenly. Just as I screwed the last lid in place I found out Seville Oranges can be frozen. Oh well I will remember  next year.There is nothing quite like the tang of marmalade made with these bitter oranges. I am not fond of thick cut marmalade so I strain it and add a some finely cut peel to give it a little texture. It is a great job o (...)

I wait anxiously all year for the Seville Oranges to make this treat. This year I made 12 pounds of it. My kitchen was like a jam factory but it smelled heavenly. Just as I screwed the last lid in place I found out Seville Oranges can be frozen. Oh well I will remember  next year.There is nothing quite like the tang of marmalade made with these bitter oranges. I am not fond of thick cut marmalade so I strain it and add a some finely cut peel to give it a little texture. It is a great job o (...)

I wait anxiously all year for the Seville Oranges to make this treat. This year I made 12 pounds of it. My kitchen was like a jam factory but it smelled heavenly. Just as I screwed the last lid in place I found out Seville Oranges can be frozen. Oh well I will remember  next year.There is nothing quite like the tang of marmalade made with these bitter oranges. I am not fond of thick cut marmalade so I strain it and add a some finely cut peel to give it a little texture. It is a great job o (...)