Tuesday’s breakfast menu was Masala Dosa, Coriander Coconut Chutney, Amma’s podi, Chinna vengai pachadi (Shallot Onions Chutney) and Seviyan.
I have already posted how we make Masala Dosa and Amma’s Podi. Will be posting the other recipes soon.
The day was special to us as it was Konda’s
birthday. She celebrated her 9th
birthday. The
birthday girl was busy walking the ramp with the different dresses that she got from her Aunts and from us. She was also planning to dance (...)
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Tags: 3, birthday, Celebration, INDIAN, Recipe, Seviyan, South, Style, Sweet, typical, Vermicelli