RecipeMuncher

Sfinci di San Giuseppe are a speciality of Palermo, Sicily and are generally referred to as Sicilian Doughnuts. Traditionally, they would have been made on the 19th March - which is the holy day of San’ Giuseppe (St Joseph) but now they are served all year round and are a popular Christmas treat. Most of the recipes I’ve seen involve yeast so I was quite intrigued by the latest edition of Italianicious where there version had no yeast whatsoever. To solve this I turned to the pages o (...)