Preparation time: 10 mins
Cooking time: 15-20 mins
Serves : 3 as side dish with Naan / Basmati Rice
Ingredients:
2 C
Rajma (
Red Kidney Bean), soaked overnight & boiled
1 C Tomato Puree
1 - 2 Jalapeno or Serrano Chili peppers, finely chopped
1 Medium Tomato, thinly sliced
1 Medium Onion, thinly sliced
1 Tbsp each, Ginger & Garlic
1 tsp Chilli powder
2 tsp Garam Masala */ Store bought
Rajma Masala
1 Bay Leaf
2 Tbsp half & half,
1/2 Yogurt
3 Tbsp Canola oil
2 Tbsp Fresh Cilantro, cho (...)
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Tags: Bean, Curry, Kidney, Rajma, Red, Shahi
