RecipeMuncher

I love my sodas. If it’s up to me, I wanna be drinking sodas all the time.No fancy couple-of-thousands-per-bottle wines for me, just gimme my fizzy-chemically-flavored-icy-cold-sugar-water….or in this case, jelly. I’ve never been a fan of anything jiggly…especially if they’re on my body. But I changed my mind after I tasted Japanese konyaku jelly, and this fanta jelly has quite a konyaku-jelliness to it. Wait…Fanta? Jelly? Shake-shake? Wwww…what? Yes, on (...)