RecipeMuncher

Shakshouka is a traditional Middle Eastern dish of eggs cooked in a tomato and pepper sauce which is often eaten for breakfast served with pita bread for dipping. I don’t often cook first thing in the morning -making toast is about as much as I can manage when I’ve just woken up!- so I made this as a main course instead served with salad and bread.Typically this is made in one large pan on a hob or over a fire, once the sauce is cooked the eggs are broken into it and when they are co (...)