RecipeMuncher

Shakshuka. Isn’t that a fun word to say? But did you know it’s even a more fun dish to eat? This is actually an Israeli dish: the basic idea is to cook eggs (to a soft point) in some tomatoes. You can do it either on a stove top or in the oven. But of course I had to add a few of my own twists to the basic recipe. Ingredients for 1 1 teaspoon oil1/4 red onion, chopped1 can fire roasted tomatoes1-2 tablespoons garlic scape pesto2 eggscilantro to garnish Directions1. In a non stick p (...)