RecipeMuncher

Ingredients Ripe plantain ( Ethapazham / Nenthrampazham ) -1 ( cut into slices )Ghee – 1 teaspoon Method In a non-stick frying, heat ghee . Arrange plantain slices. Shallow fry till golden brown on both the sides. Serve hot. It’s a delicious after school snack…. Nutritious too !!! (...)