RecipeMuncher

Pureed red bean paste is wrapped in a thin blanket of crisp-fried crepes in this sweet Shanghai classic. This simple recipe is a good reason to own a rectangular pan (or a lame excuse for justifying impulse buys meant to appease kitchen gearheads). A few uniformly sized crepes in the morning is always a great way to start the day. Or instant therapy for some undiagnosed condition. If you’re not quite convinced to make this right now, red bean crepes are also great for sharpening your chop (...)