It’s raining here today, so I’m as subdued as the grey skies. After two mornings of very early morning walks as I attempt to get back into the “I, too, can be fit!” swing of things, I’m content to sit in the quiet sipping my coffee. Thoughts come and go but hover around memories of our trip to the UK a few years go — the winding roads in Wales, ancient castle ruins tucked between soft green hills, engaging after dinner conversation with local farmers at an (...)
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Tags: Beef, Lamb, PIE, Pork, Shepherds