Apart from appearing in the odd bowl of miso soup,
Shiitake seem to one of those underused ingredients.
There is absolutely no reason why they should be forsaken for the likes of a swiss brown or a shimeji
<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/50606_2755696295_52a6dfa124_o.jpg” width=”450″…
(...)
Click here to read more ...
Tags: Ponzu, Sauce, Shiitake
