RecipeMuncher

Still feeling a little silly from my not-too-successful attempts at Singapore Char Kway Teow and Dry Fishball Noodles, I saw something that made me feel even sillier… There’s actually a Singaporean Kitchen and Bar that serves exactly what I failed to recreate at home!:S Naturally, I booked a table ASAP to see if they can help me with my Singapore food cravings…We had the Char Tow Kway (Fried Carrot Cake), the white version. I was really happy with this dish, it’s very clo (...)