Shiruko - Japanese Mochi and Azuki Bean Dessert Soup Recipe

Had it not been for dear Lisa of Lisa’s Kitchen, who selected rice as her current theme for this month’s No Croutons Required, I’m not sure that I would have landed on this recipe in any hurry. I was specifically hunting down something unusual. By the looks of this, I think I was successful. It did, however, take me endless hours of research, including a stumble onto what have instantly become my favorite You Tube tutorials for Japanese food preparation. Francis, the charm (...)