RecipeMuncher

  I made a rather large batch of short dough the other day and here's what I did with one small portionof it yesterday and today… First, I rolled out a piece and cut out 6-pointed star shapes and then, since I was originally intending that they become snowflakes, I kind of squeezed the points so they'd be skinnier.  I laid them out on a baking sheet and chilled them for about half an hour. Then, right before baking, I brushed the tops with egg white and sprinkled them wi (...)