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Beantown Baker
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« Fried Haddock Recipe

Short Rib Ragu by Beantown Baker

While spring is definitely knocking on the door here in Boston, winter is still holding on strong with some chilly windy days. This meal is perfect for a day like that. It’s the kind of food that warms you from the inside out in it’s heartiness and complexity of flavors. As you can tell, I’ve been trying to get a lot of use out of my pretty red dutch oven. I think I should name it in fact… At any rate, I saw this recipe in my Google Reader and knew that Hubby and I would (...)

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Tags: Ragù, RIB, Short

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