RecipeMuncher

For the filling, follow this recipe. Set aside the sauce that is leftover - you will use this as a base for your ravioli sauce. Shred the meat and set aside in a bowl for stuffing the ravioli. Make the dough: 3 large eggs (lightly mixed) 2 cups flour In a kitchen mixer with a dough hook attachment, mix the eggs and flour until a sticky ball forms. If it’s very wet, add a little more flour. If it’s too dry, add a tiny bit of scrambled egg. Sprinkle some flour on your work surface (...)