RecipeMuncher

I don’t make a huge variety of biscuits/cookies. I don’t really find the need. Shortbread makes a great base and is so dependable. Quick and easy to make.  Endless flavour variations and a lovely light buttery crunchy mouthful. Perfect on it’s own with a cup of tea or made very thin to accompany a dessert. The basic recipe came from Rita who lives away up in the far North of Scotland. A proper shortbread recipe. Shortbread Trivia In Shetland a decorated shortbread was tr (...)