RecipeMuncher

TS:I was so very intrigued by the Yogurt Soup over at Choosy Beggars. However, Tina’s yogurt soup was served with shish barak, tiny, tiny, tiny meat dumplings. They looked very labor-intensive, and I cannot have that! So, I decided to make the yogurt soup but add chickpeas instead. We also happened to have a bunch of Swiss chard lying around, so I thought I’d add that too. Well, imagine my happiness when it turns out that there is actually such a Lebanese dish! Here’s my Shour (...)