RecipeMuncher

I could eat Mexican food every day. I love it. I crave it. I need it. Luckily, my husband loves it too and if you ask my children what restaurant they want to go to, they will always say “chips and salsa” aka a Mexican restaurant. Anyway, I had a few avocados to use up and decided to make a batch of guacamole. I love shredded chicken with green chiles so I thought a baked chimichanga would be perfect with the creamy guacamole. I was right. I added black beans and cheddar cheese along (...)