RecipeMuncher

A creamy yogurt delicacy of Gujarat made from fresh low fat yogurt. The very famous way to savor this dish is with Puris (Puffed Indian Fried Bread). Indian sweets in general are savored along with a main course Indian meal and so is Shrikhand. But serve it has a dessert; with addition of fruits with pomegranate, green grapes, mangoes; it is a sure teaser to your senses. Serves: 4 -6 Preparation Time : 3 hours Cooking Time: nil Ingredients 4 cups of yogurt (use low fat preferably) 1 cup (...)