RecipeMuncher

This is one of those blog posts that may never have been written had the circumstances been different.  The fact of the matter is, this recipe (a modified shrimp & grits made with locally sourced wild mushrooms, shrimp, and cheesy polenta) was pretty much a flop.  What started as a great idea (using deliciously fresh ingredients) turned out to be a royal mess-up at worst, and a learning experience at best. The flavors were off, the shrimp got slightly overcooked, and the overall d (...)