RecipeMuncher

I can’t believe my little girl started kindergarten this year and my son started preschool. GULP. I didn’t know I would get so emotional but it really hit me hard this week. They grow up way too fast. Anyway, I was tired and didn’t feel like making a huge dinner. Seafood sounded good and easy so I decided to make shrimp and scallops. I marinated them in garlic, lemon zest, olive oil and basil for 2-3 hours. Then I sauteed them in a lemon butter sauce. My kids gobbled them up (...)