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Foodo' del Mundo
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« Week 2 at Le Cordon Bleu Dusit

Shrimp Cassoulet by Foodo' del Mundo

~ Katy ~ The main course for Warren’s 49th birthday party is, you guessed it, another from a ripped out page of Oprah Magazine and was created by Laura Pensiero. We also had for an appetizer the Carmelized Onion & Bacon Tart, for dessert the Kahlua Mexican Chocolate Cake and later I’ll share the Stack salad. I told you I had a lot of “if I ever get to it, I’d love to try this†recipes. I am so glad I got to this one! The leeks bring out the sweetness of the shrimp while (...)

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Tags: Cassoulet, Shrimp

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