RecipeMuncher

I get a lot of questions about how to properly cook shrimp and seafood. In a lot of cases, fresh seafood is at its best when it’s prepared simply, enhanced by a few ingredients and spices—not masked by a ton of flavors and heavy sauces. In my mind, the most important thing to know about cooking shrimp is not really how to cook it, but how to not overcook it. (Which, I guess, amounts to kind of the same thing, but you see where I’m going with this.) This shrimp cocktail is simmered (...)