RecipeMuncher

[js]Feeling so uninspired with shrimp one day, I decided to just peel the little critters and try to make some fritters. Technically, these aren’t fritters, because TS tells me that fritters are usually more dough-y and/or battered. With my brilliant name “critter fritter” now unavailable to me, I suppose I can call them shrimp ovals, because they aren’t shaped like balls either. [js]I think the shape — if I may so myself — is kind of nice but unintentional. (...)