RecipeMuncher

Shrimps. Parmesan. Pasta. When I saw a recipe from Cuisine at home: Special Edition Cuisine for two combing these 3 ingredients, I immediately wanted to try it. I mean, that’s a perfect combo for a quick and delicious weeknight meal, right? However, I heavily adapted the original recipe to suit the ingredients I had on hand. I loved how my adaption of the recipe turned out. The tomato-lemon zest pairing of the sauce was magical and it complimented the shrimps, pasta and parmesan very well. (...)